By Main Ingredient
Created by cheryl
This is a really great appy or side dish. If you want to make these for a party, just substitute the portabella mushrooms for button.
Created by thetao
This is what I use as the base to any of the more complex salad receipes I make. I always have some 'ready made salad' in the fridge. This way the salad prep is a lot shorter each time. I usually cut up enough to last me a week at a time.
Created by cheryl
Such a light and tasty recipe. Its a good way to change up the flavors of the "everyday" chicken dish. This dish is best when marinaded for at least 8 hrs, but overnight is best!
Created by cheryl
These little meatballs pack a surprise punch of flavor in every bit! The gooey goat cheese in the middle is absolutely to die for!
Created by cheryl
Pretty yummy way to have fish. The coconut makes such a smooth sauce.
Created by thetao
You can buy tortilla flat bread that has no flour. It's made with sprouted whole wheat. The ones I buy have 23 grams of carb each...of which 5 grams is fibre. They taste awesome and you can mix up any toppings you like
Created by thetao
A delicious snack with great flavor! The almond flour used here needs to be prepared the day before.
Created by thetao
A nice alternative from the regular chickpea hummus. Makes a great veggie dip!