Enzymes

It’s interesting that enzymes are never talked about yet they are so important for health and longevity. I believe because enzymes are found in raw natural foods and because companies can’t capitalize on enzymes you just never hear about them.

Who would pay for a commercial to convince you to go out and buy tropical fruit for good health? Another reason is laboratories cannot synthesize or even begin to measure enzymes biological ‘life energy’.

Enzymes are what make life possible. They are needed for every chemical reaction that takes place in the human body. No mineral, vitamin or hormone can do any work without enzymes. They are the manual workers that build our bodies from proteins, carbohydrates and fats.

A major problem with the North American diet is we kill our enzymes by cooking and processing our food. Most researchers believe we only have a limited amount of enzymes that the body can manufacture in our lifetime. In order to have a longer life it is our responsibility to help ourselves by eating intact enzymes in raw food to help maintain our enzyme energy.

The majority of mankind’s change in diet from mostly uncooked to cooked foods has put such a strain on the pancreas from being over-worked that they can be enlarged up to 3 times the normal size. What happens is when there are no enzymes to predigest the food eaten the pancreas has to work overtime to produce enzymes for digestion.

The pancreas must send out messages to all parts of the body looking for metabolic enzymes it can ‘reprocess’ into digestive enzymes. Not only does this harm the pancreas but when it steals metabolic enzymes from the rest of the body it leaves the whole body in disrepair and open to cancers and all sorts of diseases.